Food and wine pairings

Easy Prawn Saganaki to Get Your Greek On (Whatever That Means)–Recipe Included

April 12, 2017
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Food, Pairings, and Recipes
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Prawn saganaki is a prawn-lover’s dish that is easy yet delicious and can transform your mid-week dinner into a trip to the Greek Islands (in theory only). My prawn saganaki may not be the most traditional, but I enjoy cooking…

A Greek Food and Wine Pairing Odyssey at Home in Australia: Finding Greek Wines for the Dishes Yiayia Used to Make

September 9, 2016
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Food, Pairings, and Recipes
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Greek food holds a special place in my heart. I grew up in Australia and, for the most part, I ate what other kids ate: roast dinners, Vegemite toast, and lamingtons (sponge cake squares covered in chocolate and coconut). But…

Easy Prawn Saganaki to Get Your Greek On (Whatever That Means)–Recipe Included

A Greek Food and Wine Pairing Odyssey at Home in Australia: Finding Greek Wines for the Dishes Yiayia Used to Make

What the World Needs Now: Prosecco Superiore and the Essence of Conegliano Valdobbiadene

Sicilian Caponata: An Ode to the Aubergine (Recipe Included)